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Menu

LIKKLE TINGS

SIm Simma Soup

6.24+

A rotating house made soup with island influence. Thursday is Chicken and Corn with vegetables. Friday is Fish Tea with Snapper and vegetables. Saturday is Red Pea soup with Beef 

Top Fort Fried Wings

17.68

10 seasoned wings served plain or tossed in your choice of sauce. 

 Hot.  Barbeque. Lemon Pepper. Barbie Jerk


Yard Fries

7.00+

 

Hand cut fries topped your way

Add Toppings 

Curry Chicken +6 |Brown Stew Chicken +6

Jerk Chicken +7 | Oxtail +10  

Cheese +2 | Tartar Sauce +1 | Scallion +1

Top Fort Grilled Jerk Wings

17.68

10 wings marinated in our house jerk seasoning and grilled over open flame until smoky, tender, and full of flavor. Marinated in our house jerk seasoning and grilled over open flame until smoky, tender, and full of flavor. 


KITCHEN SPECIALTIES

Likkle Italy Mac and Cheese Box

14.32

Add 

Curry Chicken  | Brown Stew

Chicken | Jerk Chicken |

Oxtail 

Steamed Snapper Box

26.32

 

Served in savory broth with okra, carrots, 

pumkin, peppers, onions and option of hard crackers 

Please allow time to prepare

Snapper Filet Box

32.00

Served in savory broth with okra, carrots, 

pumkin, peppers, onions and option of hard crackers


ISLAND BOXES

Served with rice and peas or white rice, cabbage and fried plantain.

Yard Style Jerk Wings

23.92

6 Tender oven baked jerk wings marinated in deep Caribbean seasoning and finished with rich flavor. Served with rice and peas, steamed cabbage, and fried plantains.


Brown Stew Chicken

21.84

Tender chicken braised in a rich brown gravy with onions, peppers, garlic, and Caribbean spices. Served with rice and peas, steamed cabbage, and golden plantains. 

Jamaican Curry Chicken

21.84

Tender chicken simmered in a rich Jamaican curry sauce with garlic, onions, and island spices. Slow cooked for deep flavor and served with rice and peas, steamed cabbage, and golden plantains. 

Proper Vegetarian Plate

20.80

Seasoned steamed cabbage with carrots and sweet peppers. Served with rice and golden plantains for a simple, flavorful Caribbean plate.

Verandah Oxtail

31.20

Slow braised with butter beans until tender in a rich gravy.

Lunch on the Verandah

15.60

Choice of Brown Stew Chicken or Curry Chicken. Served with rice, seasoned steamed cabbage , and golden plantains. Available Tuesday through Friday from 12 PM to 3 PM.


BUILD YOUR OWN BOX or A LA CARTE

Snapper

18.72

 Whole snapper, seasoned and cooked to order. Served fried, original, or topped with escovitch. 

Oxtail

14.56

 Slow braised oxtail, tender and rich, simmered in a deep house gravy with butter beans. Cooked low and slow for full flavor in every bite. 

Stew Chicken

9.36

 Chicken simmered in a savory sauce with peppers and onions. Rich, flavorful, and comforting. 

Jerk Chicken

11.36

 Fire-grilled jerk chicken, seasoned and slow-finished for deep flavor. 

Little Italy Mac and Cheese

6.36

Our cavatappi mac and cheese, with a nod to Little Italy, features tender spiraled pasta baked in a rich, velvety blend of cheeses. It's smooth, indulgent, and the perfect comfort bite. 

Golden Plantain

5.20

Golden-fried plantain slices with a soft interior and a lightly crisp outside. 

Tropical Cole Slaw

4.16

Our Tropical Coleslaw is crisp, lightly sweet, and tangy. Made fresh in-house to add the perfect crunch to your meal. 

Rice and Peas

4.16

 Basmati rice and peas, cooked in coconut milk with herbs and seasoning. Light, fragrant, and flavorful. 

Cabbage

4.16

 Steamed cabbage, lightly seasoned and sautéed until tender with a fresh, savory finish. 

Curry Chicken

9.36

 Curry chicken, slow simmered in our house curry sauce with tender pieces and rich, savory flavor throughout. 


FROM THE JERK GRILL

Jerk chicken only. Smoky, spicy, and straight from the grill.

Quarter Jerk Chicken

9.36

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Half Jerk Chicken

16.00

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Whole Jerk Chick

31.20

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SIPS AND SHOTS

Beet Boost Shot

8.32

Fresh pressed beets and apples balanced with lemon and ginger for a bold, refreshing juice with natural sweetness and a bright finish.

More Fire Ginger Shot

8.32

Freshly pressed ginger, zesty lemon, and a kick of cayenne pepper. Bold, fiery, and built to ignite your senses and boost your immunity 


Catering

Available for private events and gatherings. Please call to place your order.

Top Fort Grilled Wings

Half 80 | Full 150

Sim Simma Soup

Quart 15| Half Gallon 30| Gallon 58

Slow-simmered Caribbean soups made fresh daily. Choose from Red Pea, Fish Tea, or Chicken, Corn and Vegetable. Rich broth, tender meats, and hearty vegetables in every serving.

House Jerk Chicken

Half 78 | Full 140

Brown Stew Chicken

Half | Full

Island Curry Chicken

Half | Full

Verandah Oxtail

Half | Full

Little Italy Mac and Cheese

Half | Full

Rice and Peas

Half | Full

White Rice

Half | Full

Fried Plantain

Half | Full

Coconut Curry Shrimp

Half | Full

Rum Cake or Carrot Cake

Top Fort Fried Wings

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Hope to see you soon!

6 Franklin Pl Troy NY 12180

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